Culinary Arts II

Credits: 0.5

Course Length

1 Semester

Deepen your culinary expertise while discovering how food can bring people together and reflect God’s provision.

Available August 2025

In this advanced course, you’ll expand your skills in baking and dessert preparation, protein cooking, and kitchen safety—building on the foundation established in Culinary Arts I. Learn to create meals with a global perspective, exploring how hospitality bridges cultures and communities. You’ll also study nutrition, sustainability, and the business side of the culinary world, from managing a kitchen to launching a catering service. Throughout the course, you’ll be encouraged to view the culinary arts as a calling—one that uses food to serve others, steward resources wisely, and cultivate environments where faith and family can flourish.

Required Materials

• Smartphone or other way to take videos/photographs
• Presentation software
• Stove
• Oven
• Baking and roasting pans/sheets
• Pots and frying pans
• Measuring spoons, cups, and jugs
• Metal mixing bowls
• Wooden spoon/rubber spatula
• Baking parchment
• Serving plates
• Cutlery
• Water
• Salt

Ready to Get Started with Our Online Academy?

Ignite Christian Academy has year-long open enrollment, so you can start this course at any time! Visit the tuition page of our online academy to learn more about pricing or click the button below to get started with enrollment today. Have questions first? Call us at 800.682.7396.

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Overview of Concepts

• Unit 1: The Basics of Baking
• Unit 2: Bread
• Unit 3: Pies and Pastries
• Unit 4: Cake
• Unit 5: Desserts
• Unit 6: Building a Career Around Dessert
• Unit 7: Nutrition in the Kitchen
• Unit 8: Farm to Table Sustainability
• Unit 9: Working with Proteins
• Unit 10: Global Perspectives
• Unit 11: Catering and Running a Kitchen
• Unit 12: Kitchen Safety