Agriscience I

Grades 9-12
Course Rigor: Course Rigor

Credit: .5

Term: 1 Semester

Subject Type: Elective

Prerequisite(s):

Discover how science, innovation, and responsible practices shape the future of agriculture. This one-semester course introduces students to the core principles of agriscience, focusing on how technology, sustainability, and systems thinking improve food production and protect natural resources.

In this course, students will learn:

  • Plants, Animals & Ecosystems
  • Sustainable Agriculture
  • Farming Technology
  • Agriscience Careers

Through real-world case studies and applied learning, students explore the connections between agriculture, the environment, and community impact. This course lays the foundation for future studies in agricultural science, sustainability, and environmental management.

Course Overview
  • Unit 1: The Importance of Agriscience
  • Unit 2: Agriscience and the Environment
  • Unit 3: Plant Science
  • Unit 4: The Animal Element
  • Unit 5: Animal Biology and Pest Control
  • Unit 6: Technology and Agriscience
  • Unit 7: Careers in Agriscience
  • Unit 8: Agribusiness Management
Supply List
  • Indoor or Outdoor Plant
  • Video Recording Device
  • Audio Recording Device
  • Camera or Phone Camera
Scope & Sequence
Graduation Requirements

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